The exact workings of Vacation travel benefits in an organization are usually laid down in the organizational policy book, which new employees are furnished when they first join the organization. Generally, the idea is that an employee earns so much in terms for such a period of time worked.
There are also some organizations that will give holidays to their employees only during the years when business is good, and have the employees go without these benefits in the years when business is low. Where this is the case, the employer normally has to make the employees aware of such a fact right from the outset of their relationship. Failure to do so could result in ugly incidents. Similar to a case where employees work for a whole year expecting travel or vacation benefits, only to be told that they will not get them, greatly deflating and de-motivating the employees, and beating the whole point of giving the travel and vacation benefits.
There are generally considered a privilege given to the employees. The employer is under no obligation to give, they automatically turn into rights for the employee once the employer and the employee sign an employment agreement for traveling. This means that if the employer-employee relationship separates, the employer could find themselves actually being legally compelled to pay their employee for any vacation travel benefits. This happens if the employee had earned for the last work period the last time they were paid on their holidaysFree Web Content, and prior to the souring of their relationship.
Tuscany stirs the heart and mind like nowhere else. It’s a feeling that can really only be satisfied by experiencing the history, art, culture and cuisine for yourself – and, if you do, it’s guaranteed to be the beginning of a lasting love affair.
The sunburnt patchwork of Tuscany’s landscape is defined by its scattering of fortified hill towns; the following five are often on the itinerary of the best small group holidays to the region. Each has a unique personality, but all are characterised by the beautifully preserved medieval architecture, warm-hearted locals and, of course, the unparalleled food and wine culture for which this region of Italy is so renowned.
Situated in the central province of Siena, Montalcino’s reputation for producing exceptional wines – including the world-acclaimed Italian red, Brunello – makes it a valuable addition to the itinerary of small group holidays with a focus on food and wine. It’s the perfect place to reacquaint or enjoy a first encounter with this superb wine at its source.
With far-reaching panoramic views over the countryside, the ancient streets and charming architecture of Montalcino reveal its history and culture in a very tangible way. For lovers of jazz, the annual Jazz & Wine Festival held in the town every July is another compelling reason to visit.
The most satisfying and resonant word in the Italian language could well be “mangiamo” – let’s eat! Certainly, when you hear the word while you’re visiting Tuscany you’ll know that you’re in for something special. Traditional Tuscan cuisine is loved the world over, with variations on the theme popping up in homes and restaurants all over the world, every day.
Learn How to Cook Like a Tuscan Local on Small Group Holidays
Experiencing the authentic local cuisine of a destination is one of the best ways of getting to know both the culture and the people. Learning the techniques, ingredients and skills to recreate it at home takes it to the next level. The beauty of small group holidays is the facility to tailor-make itineraries to suit particular interests and, for those visiting Tuscany, cookery lessons are definitely high on the agenda.
Pappa al Pomodoro and Ribolita are two classic staples from every Tuscan’s gastronomic repertoire, so where better to learn how to make them than right at the source? And taste testing the world-famous regional wines and cheeses is just the icing on the panettone!
Pappa al Pomodoro
This incredibly simple dish relies on the best quality ingredients to turn a simple tomato soup into an incredibly tasty experience. This versatile tomato, bread and garlic soup can be served either chilled, at room temperature or hot. Using the very best olive oil, basil and tomatoes and regulating the amount of garlic according to personal taste is key to recreating an authentic Pappa al Pomodoro. The addition of chunks of torn bread turns the idea of soup as a starter on its head and makes for a hearty main course dish.